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New Paltz, NY

Battle to Save the 'Gunks'

Things To Do: Restaurants

A Tavola

Exceptional "countryside Italian" cuisine by chefs/owners Nathan and Bonnie Snow makes this the standout restaurant in the region. The Snows believe in a farm-to-table approach with fresh, local ingredients. Expect such entrees as grilled ribeye steak, fennel-glazed duck breast and pan-seared cod. more...

Gilded Otter

A microbrewery with great mountain views inside or outside. The Dusseldorf altbier is an award-winner, and the beer sampler is a good deal. The eclectic menu has typical bar fare, as well as pizza, jambalaya and beef, pork, veal and chorizo meatloaf. Live music and, occasionally, magical acts are booked to entertain. more...

Gomen-Kudasai

A Japanese noodle restaurant with numerous side dishes and such entrees as broiled salmon, vegetable tempura and pork cutlet. The restaurant presents live music, Japanese movie nights and other events. more...

Jar’d Wine Pub

A cool, funky little joint on Main Street, Jar'd Wine Pub has numerous wine selections, some craft beers and tasty snacks. There's a 3 p.m.-6 p.m. happy hour on weekdays, and discounted drinks for correct answers on trivia nights. The menu changes daily and has included such items as smoked-trout-spread crostini, small pizzas with goat cheese and piquillo peppers, and soft pretzels stuffed with brie and Serrano ham. more...

Main Course

Perfect for catering meetings and events, this gourmet caterer serves lunch and dinner Tuesday-Sunday and Sunday breakfast. Dinner main courses have included pan-seared duck breast with coconut spaetzle and creamy Parmesan. The Main Course calls itself "a leader in the sustainable food movement," using "small Hudson Valley purveyors to provide the freshest local organic produce, free-range poultry, line-caught fish and hormone-free meats." more...

Main Street Bistro

This almost-hippie, almost-funky eatery serves good breakfasts, such as pancakes with cranberries and almonds. The salmon hash consists of grilled salmon, poached eggs, tomato, scallions and Asiago cheese. For lunch, there are numerous appetizers, burgers, burritos, stir-fry dishes and more. An extensive catering menu is available for breakfast, lunch or dinner. more...

Mohonk Mountain House

Though its heydey has long past, this legendary mountaintop resort calls itself a Victorian castle and remains a Shangri-La for walkers. It is a National Historic Landmark with surrounding lands that can leave you breathless. Dinners and breakfast and lunch buffets are very expensive. Expect dinner entrees such as oven-roasted rack of lamb and seared Tasmanian salmon. Reservations are required. more...

The Country Inn

This is one of the world's best beer bars, located in the middle of nowhere. Choose from more than 500 different bottled beers and 11 taps at this great beer bar in the middle of nowhere. Various wines are also available by the glass or by the bottle. The menu leans toward "rustic, peasant, country, provincial preparations" and tries to incorporate the produce of local farms. Open Wednesday-Sunday. The kitchen opens at 5 p.m. on weekdays and Saturdays and at 3 p.m. on Sundays. more...

The Village TeaRoom

Tasty fare is served for breakfast, lunch and dinner in a historic downtown building with three dining rooms and two outdoor areas. The restaurant emphasizes local produce, seasonal ingredients and healthy foods, including many organic choices. Afternoon tea offers a wide selection of teas, scones and finger sandwiches. more...

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