About

This unique breakfast and lunch eatery emphasizes locally grown seasonal ingredients and "familiar foods with inventive twists." Breakfast choices include smoked trout and baby spinach omelet and Korean pancakes—pureed mung beans, shaved kimchi, pork shoulder, rice flour and green onions topped with a fried egg. Lunch selections include a pot roast sandwich and a blackened chicken and avocado sandwich. Lunch selections include a pot roast sandwich and a blackened chicken and avocado sandwich.