About

Don’t let the décor or tableware turn you off, because this hole-in-the-wall restaurant is a family-owned gem. The vegetarian burrito with toasted pumpkin seeds is not to be missed by the health conscious, and the mole sauce for various entrees is world-class. The homemade salsa is the best on the planet and could be mistaken for gazpacho. The chips are also homemade. The chipotle carrot soup and the tomato bisque should be on the menu at Mahnattan’s finest eateries.