About

Perfect for catering meetings and events, this gourmet caterer serves lunch and dinner Tuesday-Sunday and Sunday breakfast. Dinner main courses have included pan-seared duck breast with coconut spaetzle and creamy Parmesan. The Main Course calls itself "a leader in the sustainable food movement," using "small Hudson Valley purveyors to provide the freshest local organic produce, free-range poultry, line-caught fish and hormone-free meats."