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Ocala, FL

A Wilderness of Riches

Things To Do: Restaurants

Arthur's Bistro

Located in the Hilton Ocala, Arthur's Bistro serves breakfast, lunch and dinner. The eatery offers American regional cuisine including such dinner entrees as grilled grouper, sesame seared lamb chops and pork medallions with peach marmalade sauce. The lunch menu features various sandwiches, burgers and cajun shrimp risotto. more...

Brooklyn's Backyard

Known for its pizza, wings, burgers and craft-beer selections, Brooklyn's Backyard also serves seafood buckets of snow crab, Jonah crab, shrimp, mussels, clams and crawfish. The homemade meatballs and the flatbread with salad are recommended. Keep an eye out for outstanding beers brewed by Michigan-based Bell's, Kansas City's Boulevard and Gainesville's Swamp Head. The restaurant frequently runs theme nights such as steak night and rice bowl day. more...

Cafe Havana

A down-home hidden gem in a small strip mall, Cafe Havana is run by Dominican-American owners who know how to dish out tasty Cuban and Caribbean fare. The Cuban sandwiches and the roast pork, yellow rice, plantains and red beans are favorites. Leave room for the flan. more...

La Cuisine French Restaurant

Despite its name, this is not strictly a French restaurant. The kitchen says it prepares "fresh and innovative dishes focused on French, Italian, Asian and American accents." Dinner entrees have included organic chicken with herbs, truffle and goat cheese bechamel sauce. and Burgundy beef stewed in red wine with carrots and pearl onions. more...

Latinos y Mas

This family-owned restaurant serves tasty Spanish and Mexican food. A specialty is yellow rice with boneless chicken and sauteed vegetables. Other choices include steak tacos and grilled chicken breast with Gulf shrimp topped with sauteed onions, peppers, mushrooms and melted cheese. more...

Stella's Modern Pantry

This classy deli contains few tables, but the culinary creativity, fine wines and cheeses and kitchen goodies will keep you coming back for more. Expect scrumptious cheese and charcuterie plates and special salads like yellowfin tuna with Asian greens, kohlrabi, beets, watermelon radish, pea shoots, toasted pumpkin seeds and grapefruit vinaigrette. Other past specials included duck confit crepe with goat cheese, kale, pickled onion and roasted cipollini cream sauce. If you have room for dessert, don't miss the homemade bread pudding or the raspberry champagne cheese cake dipped in chocolate. more...

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