About

This classy deli contains few tables, but the culinary creativity, fine wines and cheeses and kitchen goodies will keep you coming back for more. Expect scrumptious cheese and charcuterie plates and special salads like yellowfin tuna with Asian greens, kohlrabi, beets, watermelon radish, pea shoots, toasted pumpkin seeds and grapefruit vinaigrette. Other past specials included duck confit crepe with goat cheese, kale, pickled onion and roasted cipollini cream sauce. If you have room for dessert, don't miss the homemade bread pudding or the raspberry champagne cheese cake dipped in chocolate.