About

New American cuisine with French and Italian accents is the theme at this Main Street bar and bistro. The creative menu is very expensive. Appetizers include grilled asparagus and Jonah crab salad ($18) and minestrone with salsa verde ($16). Except for a $17 burger, all entrees cost at least $28. Selections include polenta, kale and red onion; roast half chicken with spring vegetables, and ricotta ravioli with asparagus and walnuts.