About

The "Mediterranean and Asian inspired" food is top-notch, but It better be with the sky-high prices that abound here and other Edgartown restaurants. At the elegant upstairs dining room, you'll find appetizers like Point Judith calamari and Middle Eastern lamb meatballs (each $17). Entrees such as Prince Edward Island mussels start at $34. New York strip steak with shoestring potatoes ($42) and pan-roasted duck breast ($36) are some other choices. The small, brick-walled cellar is a happening bar scene, though it can get crowded. The bar menu is less expensive and offers such tasty items as a seared tuna sandwich and Moroccan spiced lamb.