Engaging Getaways and Venues for:
Litchfield, CT
A raw bar features various seafood delights including oysters on the half shell with smoked salmon, caviar, dill and horseradish cream. Entrees include shrimp scampi pasta, Maine lobster tails and green pepper stuffed with vegetables. more...
Under the guidance of owners James O'Shea and Charles Kafferman, this Modern American restaurant in downtown Litchfield has been going strong for decades. Expect such dinner main courses as beef ribs braised in Guinness and wood-fire-grilled organic Scottish salmon. Open daily for lunch and dinner. more...
