75 Unique Destinations
For Business & Pleasure,
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Engaging Getaways and Venues for:

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Montauk, NY

Cowboys & Tribes, Poachers & Spies

Things To Do: Restaurants

Fishbar on the Lake

Cooking seafood caught by local fishermen, Fishbar boasts "Nantucket-style coastal cuisine that is simple, yet bursting with flavor and presented in a way that is intuitive and unexpected." Appetizers include smoked bluefish and tuna ceviche, and some main courses are pan-seared tilefish and fried deep-water cod. more...

Harvest on Fort Pond

Diners savor large portions of Northern Italian and Mediterranean dishes and the sunset view over Fort Pond. Expect appetizers like pancetta roast shrimp with a Tuscan white bean salad. Choose between such entrees as 40-ounce Porterhouse steak and grilled salmon with cucumbers, dates and walnuts. more...

Joni's Kitchen

The lure is healthy sandwiches, wraps, breakfast burritos,fish tacos, fresh-squeezed juices and chai lattes. Request your order packed for a picnic or dine outside at picnic tables. more...

Naturally Good Foods & Cafe

Shop at this health food store or dine at its cafe which serves homemade soups, salads, veggie burgers, wraps and burritos. The signature sandwich, The Bruce, is local yellow-fin tuna on seven-grain bread. There is seating inside or in an outdoor garden. more...

Sambai Thai and Malay Cuisine

What a good choice for lovers of Thai and Malaysian influenced cuisines, located on the Irvington waterfront. Diners on our frequent visits, even those with gluten allergies, have enjoyed the variety of classic Thai appetizers, curries, and other main dishes along with the wonderful views from the spacious outdoor terrace open during warm weather. The chef says his cooking process "combines the high heat of the wok with constant agitation to create flavors and textures that are crisp and sharp, yet complex. We invite you to enjoy the sweet, sour, salty, and (sometimes) spicy flavors of Thai & Malaysia." We did. more...

The Clam Bar at Napeague

At this outdoor clam bar, you'll find excellent informal grub: lobster rolls and fried clams, scallops and oysters. The seafood is purchased from local fishermen. Open noon-dark Apr.-Nov. more...

Zum Schneider

Zum Schneider in New York City's East Village became legendary among German food aficionados and beer geeks. Its newer Montauk restaurant located near the ocean is a German restaurant and a Bavarian beer house with 12 German beers on tap. The Montauk restaurant has more seafood on its menu, including pan-seared scallops over potatoes and sauerkraut, and oyster shooters in three kinds of beer. It also presents live music, including its own house band. more...

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