About

Beautiful Long Island Sound views are a bonus at this fine-dining establishment next to a marina at the Saybrook Point Inn & Spa. Enjoy fresh seafood from New England waters such as Chatham cod, Block Island swordfish and Point Judith monkfish. Carnivores may prefer the Chianti braised short rib or the eight-ounce filet mignon, and the presentations don't disappoint. Sunday brunch costs $39.95, but there is no reason to complain. The buffet is stocked with an amazing array of foods, including oysters and clams on the half-shell, prime rib, wondrous salads and desserts, and made-to-order omelets, pancakes and pastas. There also is an attractive bar area and an informal outdoor bar at dockside.