About

The raw bar lures diners with various types of oysters from New England and Canada, littleneck and cherrystone clams, and cooked shrimp. Happy hour, which runs from 4 p.m.-6 p.m. Monday, Wednesday, Thursday and Friday, is a bargain with reduced-price drinks and seafood. Creative entrees include lobster risotto, yellowfin tuna crusted with fennel and pepper, and pan-seared duck with sweet potato gnocchi, homemade duck sausage and Tuscan kale. A variety of craft beers are on tap, and numerous wines are poured by the glass.