About

TerraMae Appalachian Bistro is a welcome new comer that is making waves on Chattanooga food scene. Executive Chef Shelley Cooper is passionate about her Southern roots but also eager to try bold new flavor combinations and exciting takes on traditional dishes. TerraMae Appalachian Bistro's menu changes weekly in order to utilize the best seasonal ingredients and fresh local produce. TerraMae Appalachian Bistro's owners also run TerraMae Farm, which provides fresh and organic ingredients for the TerraMae Appalachian Bistro menu.