About

New York City theater goers were shocked when this gem of an Italian restaurant was forced to close during the pandemic. Instead of reopening in New York, the chef and owner Poalo Catini brings his magic to the suburbs. Born and raised in Abruzzo, his cuisine is of the quality you'll find outside the tourist centers of Italy where the locals dine--original takes on classics with a focus on local, fresh ingredients and a willingness to experiment. Pasta, fish, meat entrees all meet the highest standards, and there are choices for those who are gluten free.