About

Take in one of this Mediterranean-influenced deli’s numerous salads, pizzas or sandwiches—or try one of their authentic gyros made with rotisserie lamb and beef and stuffed with tzaziki sauce and veggies. Owners Vasken and Staci Haroutounian opened their first Mediterranean deli in Branson in 1997; prior to that they ran successful restaurants in Little Rock, AR, dating back to 1987. They pride themselves on serving fresh, high-quality food, evidenced by the restaurant’s enthusiastic following from the local community.